A Cookbook For Eating Well On a $4 Budget
How to eat well cheaply using free cookbook
It’s not easy eating well especially if you don’t earn a lot of money. Usually its easier to turn to the processed type foods for meal times as they are usually quicker to prepare and cheaper to buy.
One woman decided she wanted to help the less fortunate to eat well on a small budget. She created a cookbook where you can eat well for little money and even offers it online for free.
Checkout the article below where there is a link to the free cookbook
When Leanne Brown moved to New York from Canada to earn a master’s in food studies at New York University, she couldn’t help noticing that Americans on a tight budget were eating a lot of processed foods heavy in carbs.
Brown guessed that she could help people in SNAP, the federal government’s Supplemental Nutrition Assistance Program, find ways to cook filling, nourishing and flavorful meals. So she set out to write a cookbook full of recipes anyone could make on a budget of just $4 a day.
The result is Good and Cheap, which is free online and has been downloaded over 700,000 times since Brown posted it on her website in June 2014
So what are Brown’s secrets to eating well on $4 a day? It’s about stocking the pantry with cheap basics to build meals from: things like garlic, canned vegetables, dried beans and butter.
She also emphasizes flexibility, and avoids prescribing strict meals and methods. That means lots of options for substitutions, especially when it comes to the produce aisle, where prices can fluctuate based on season and availability. Each meal is priced out by serving.
SNAP has no equivalent in Brown’s home country of Canada; its public assistance programs are more flexible, she says. And she wasn’t impressed with what she found when she went looking for resources for people in the U.S. program on how to cook well with the benefits.
“Tons of organizations are doing amazing, useful work, but usually their recipes can sound sort of preachy, or else they’re very governmental,” she says. Brown thinks the cookbooks that exist try to tell people the right way to live their lives — explaining what exactly they should eat and how exactly they should prepare it — and that often turns them off to the recipes.
One page, titled “Leftovers,” offers tips on the myriad ways to make good use of old meals, like putting the fixings you originally used to top toast in a wrap or on a pizza, or turning almost anything into a sandwich. Another called “Popcorn!” recommends livening up the familiar snack by adding spices.